Pecan Pie Supreme Brownies
The recipe Pecan Pie Supreme Brownies could satisfy your Southern craving in around 2 hours. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. This dessert has 178 calories, 2g of protein, and 10g of fat per serving. Not It is a good option if you're following a vegetarian diet. com. A mixture of corn syrup, betty supreme original brownie mix, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Thanksgiving. Fields Pecan Pie Brownies – these taste like pecan pie.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
In 2-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Increase heat to medium; cook 3 to 5 minutes, stirring constantly, until mixture just begins to boil.
Remove from heat; stir in vanilla and pecans.
Make brownie batter as directed on box for cakelike brownies; spread in pan. Spoon pecan topping evenly over batter.
Bake 33 to 38 minutes or until center is set. Cool completely, about 3 hours. For 36 brownies, cut into 6 rows by 6 rows. If desired, garnish each brownie with a pecan half.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
![Domaine Leseurre Dry Cuvee Classique Riesling]()
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.