Pecan Pie Milk Shakes

Name: Pecan Pie Milk Shakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 79 milliliters milk; 0 slices cold baked pecan pie, cut into chunks (from 9-inch pie); 473 milliliters vanilla ice cream, slightly softened

The recipe Pecan Pie Milk Shakes could satisfy your Southern craving in approximately 10 minutes. This gluten free recipe serves 2. One serving contains 298 calories, 6g of protein, and 16g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. It works well as a beverage. Head to the store and pick up milk, baked pecan pie, vanillan ice cream, and a few other things to make it today.

Instructions

In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy.

Ingredients you will need

Ice Cream

Milk

Equipment you will use

Blender

Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.

Equipment you will use

Blender

Pour into 2 glasses; top with sweetened whipped cream and pecans.

Ingredients you will need

Sweetened Whipped Cream

Pecans

Serve immediately.

Equipment

Blender

Ingredients

Servings:

79milliliters

milk 0slices

cold baked pecan pie, cut into chunks (from 9-inch pie)473milliliters

vanilla ice cream, slightly softened

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.