Pecan Pie Cookie Bars

Name: Pecan Pie Cookie Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Southern
Ingredients: 473 milliliters Pillsbury BEST® All Purpose Flour; 237 milliliters butter or margarine, melted; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 237 milliliters dark brown sugar, divided; 1 large egg, beaten; 237 milliliters chopped pecans; 1 teaspoon vanilla extract

You can never have too many Southern recipes, so give Pecan Pie Cookie Bars a try. Watching your figure? This vegetarian recipe has 225 calories, 3g of protein, and 12g of fat per serving. This recipe serves 24. It works best as a dessert, and is done in around 45 minutes. If you have egg, vanillan extract, eagle brand® condensed milk, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event.

Instructions

Heat oven to 350 degrees F. Spray bottom of 13x9-inch baking pan with non-stick cooking spray. In large bowl, combine flour, 1/2 cup brown sugar and butter.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Oven

Spread on bottom of prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 20 minutes.

Equipment you will use

Oven

In medium bowl, beat together egg, sweetened condensed milk, vanilla and remaining brown sugar. Stir in pecans.

Ingredients you will need

Sweetened Condensed Milk

Brown Sugar

Vanilla

Pecans

Egg

Equipment you will use

Bowl

Pour on top of baked cookie layer.

Ingredients you will need

Bake 25 minutes. Cool.

Equipment you will use

Oven

Cut into bars. Store leftovers covered at room temperature.

Equipment

Ingredients

Servings:

473milliliters

Pillsbury BEST® All Purpose Flour 237milliliters

butter or margarine, melted 397grams

EAGLE BRAND® Sweetened Condensed Milk 237milliliters

dark brown sugar, divided 1large

egg, beaten 237milliliters

chopped pecans 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.