Pecan Pie Cake

Pecan Pie Cake
Pecan Pie Cake requires roughly 1 hour and 5 minutes from start to finish. This recipe makes 1 servings with 6656 calories, 65g of protein, and 287g of fat each. This recipe covers 71% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. It works well as a dessert. A mixture of pecans, cake mix, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Mini Chocolate Pecan Pie Cheesecake, Apple Pie Fried Ice Cream Cake, and Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
DifficultyMedium
Ready In1 h, 5 m.
Servings1
Health Score70
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