Pecan Pie Bread Pudding

Name: Pecan Pie Bread Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters firmly packed brown sugar; 118 milliliters butter, melted; 177 milliliters dark corn syrup; 6 larges eggs; 170 grams mini loaf French bread, cubed; 355 milliliters coarsely chopped pecans, divided; 397 grams Eagle Brand® Sweetened Condensed Milk; 1 Tbsp vanilla extract

You can never have too many Southern recipes, so give Pecan Pie Bread Pudding a try. Watching your figure? This vegetarian recipe has 646 calories, 12g of protein, and 33g of fat per serving. This recipe serves 8. If you have firmly brown sugar, butter, condensed milk, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Spread bread cubes in single layer on 15x10-inch baking pan.

Ingredients you will need

Bread Cubes

Spread

Equipment you will use

Baking Pan

Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened.

Ingredients you will need

Sweetened Condensed Milk

Dark Corn Syrup

Bread Cubes

Brown Sugar

Vanilla

Butter

Pecans

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into prepared baking dish.

Equipment you will use

Baking Pan

Sprinkle with remaining pecans. Allow to stand 30 minutes.

Ingredients you will need

Pecans

Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes.

Equipment you will use

Oven

Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.

Ingredients you will need

Whipped Topping

Caramel Sauce

Ice Cream

Syrup

Equipment

Ingredients

Servings:

118milliliters

firmly packed brown sugar 118milliliters

butter, melted 177milliliters

dark corn syrup 6larges

eggs 170grams

mini loaf French bread, cubed 355milliliters

coarsely chopped pecans, divided 397grams

Eagle Brand® Sweetened Condensed Milk 1Tbsp

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.