Pecan Pie Bars II

Name: Pecan Pie Bars II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Southern
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter; 237 milliliters dark corn syrup; 5 eggs; 473 milliliters all-purpose flour; 118 milliliters margarine; 237 milliliters chopped pecans; 1 pinch salt; 1 teaspoon vanilla extract; 177 milliliters white sugar

The recipe Pecan Pie Bars II could satisfy your Southern craving in around 45 minutes. One serving contains 248 calories, 3g of protein, and 12g of fat. This recipe serves 24. A mixture of pecans, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Thanksgiving.

Instructions

Preheat oven to 350 degrees F (180 degrees C).

Equipment you will use

Oven

Combine flour and brown sugar.

Ingredients you will need

Brown Sugar

All Purpose Flour

Cut in butter and margarine until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Press into a 9 x 13 inch pan and bake for 10 minutes.

Equipment you will use

Baking Pan

Oven

Combine remaining ingredients except pecans and blend well. Stir in pecans.

Ingredients you will need

Pecans

Pour over baked crust.

Ingredients you will need

Crust

Reduce oven temperature to 275 degrees F (140 degrees C).

Equipment you will use

Oven

Bake 50 minutes or until set. Cool in pan on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut into bars.

Equipment

Ingredients

Servings:

237milliliters

packed brown sugar 118milliliters

butter 237milliliters

dark corn syrup 5

eggs 473milliliters

all-purpose flour 118milliliters

margarine 237milliliters

chopped pecans 1pinch

salt 1teaspoon

vanilla extract 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.