Pecan Pie Bars
The recipe Pecan Pie Bars is ready in roughly 45 minutes and is definitely a super vegetarian option for lovers of Southern food. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 106 calories. This recipe serves 24. If you have brown sugar, pecans, flour, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert for Thanksgiving.
Instructions
Combine flour with 3 tablespoons brown sugar; cut in 1/2 cup butter until coarse crumbs form. Press into a lightly greased 11"x7" baking pan.
Bake at 375 for 20 minutes.
While crust is baking, beat eggs in a large bowl and add remaining brown sugar, 2 tablespoons melted butter, corn syrup and vanilla. Blend in pecans and pour mixture into hot crust.
Bake for 15 to 20 minutes. Cool and cut into bars.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Gunderloch Estate Riesling Dry]()
Gunderloch Estate Riesling Dry