Pecan Pie Bars

Pecan Pie Bars
The recipe Pecan Pie Bars is ready in roughly 45 minutes and is definitely a super vegetarian option for lovers of Southern food. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 106 calories. This recipe serves 24. If you have brown sugar, pecans, flour, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert for Thanksgiving.

Instructions

1
Combine flour with 3 tablespoons brown sugar; cut in 1/2 cup butter until coarse crumbs form. Press into a lightly greased 11"x7" baking pan.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
2
Bake at 375 for 20 minutes.
Equipment you will use
OvenOven
3
While crust is baking, beat eggs in a large bowl and add remaining brown sugar, 2 tablespoons melted butter, corn syrup and vanilla. Blend in pecans and pour mixture into hot crust.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
VanillaVanilla
ButterButter
PecansPecans
CrustCrust
EggEgg
Equipment you will use
BowlBowl
4
Bake for 15 to 20 minutes. Cool and cut into bars.
Equipment you will use
OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Magazine