Pecan Pie

Name: Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters butter, melted; 237 milliliters light corn syrup; 3 eggs, lightly beaten; 237 milliliters generous cup pecans; 4 servings pie crust, homemade or otherwise; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract

The recipe Pecan Pie is ready in about 45 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe makes 4 servings with 638 calories, 6g of protein, and 21g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as It will be a hit at your Thanksgiving event. If you have butter, sugar, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

butter, melted 237milliliters

light corn syrup 3

eggs, lightly beaten 237milliliters

generous cup pecans 4servings

pie crust, homemade or otherwise 0teaspoons

salt 177milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.