Pecan Pie

Name: Pecan Pie
Prep time: 13 h 20 min
Cook time: 13 h 20 min
Total time: 13 h 20 min
Yield: 18
Cuisine: Southern
Ingredients: 3 Tbsps brown sugar; 237 milliliters corn syrup; 3 Tbsps light corn syrup; 5 Tbsps real maple syrup; 237 milliliters finely chopped pecans; 1 teaspoons salt; 79 milliliters salted butter, melted; 1 whole unbaked pie crust; 1 teaspoons vanilla extract; 18 servings Whipped cream; 355 milliliters whipping cream; 1 Tbsp whiskey; 237 milliliters white sugar; 3 whole eggs, beaten

Pecan Pie

You can never have too many Southern recipes, so give Pecan Pie a try. This recipe serves 18. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 338 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, sugar, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 hours and 20 minutes. It will be a hit at your Thanksgiving event.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.

Ingredients you will need

Brown Sugar

Granulated Sugar

Corn Syrup

Vanilla

Butter

Egg

Salt

Equipment you will use

Bowl

Pour the chopped pecans in the bottom of the unbaked pie shell.

Ingredients you will need

Unbaked Pie Crust

Pecan Pieces

Pour the syrup mixture over the top.

Ingredients you will need

Syrup

Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).

Ingredients you will need

Pecans

Crust

Equipment you will use

Oven

Aluminum Foil

Allow to cool for several hours or overnight.

Serve in thin slivers with freshly whipped cream.

Ingredients you will need

Whipped Cream

Serve with a drizzle of cold

Whiskey Maple Cream Sauce.

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Cream Sauce

Whiskey

Maple Syrup

Pour the whipping cream into a saucepan.

Ingredients you will need

Whipping Cream

Equipment you will use

Sauce Pan

Add the maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about 1/3, approximately 15 minutes. Stir in the whiskey. Refrigerate mixture until it is cold and thick.

Ingredients you will need

Maple Syrup

Corn Syrup

Whiskey

Drizzle over warm pecan pie.

Ingredients you will need

Pecans

Equipment

Ingredients

Servings:

3Tbsps

brown sugar 237milliliters

corn syrup 3Tbsps

light corn syrup 5Tbsps

real maple syrup 237milliliters

finely chopped pecans 1teaspoons

salt 79milliliters

salted butter, melted 1

whole unbaked pie crust 1teaspoons

vanilla extract 18servings

Whipped cream 355milliliters

whipping cream 1Tbsp

whiskey 237milliliters

white sugar 3

whole eggs, beaten

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.