Pecan Pie

Name: Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 3 Tbsps butter, melted; 3 eggs, lightly beaten; 177 milliliters light brown sugar; 118 milliliters finely ground pecans; 237 milliliters pecan halves; 237 milliliters coarsely chopped pecans; 1 premade pie crust; 177 milliliters light karo syrup; 1 Dash salt

Pecan Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 664 calories, 8g of protein, and 39g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Thanksgiving. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, brown sugar, ground pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees. Line a 9-inch pie plate with pie crust and form a fluted edge or decorative crust. Chill crust. In a bowl mix together eggs, syrup, sugar, butter and salt.

Ingredients you will need

Pie Crust

Butter

Syrup

Sugar

Egg

Salt

Equipment you will use

Bowl

Oven

Spread coarsely chopped pecans in bottom of pie shell.

Ingredients you will need

Pecan Pieces

Pie Crust

Spread

Pour egg and sugar mixture over pecans. Arrange pecan halves on top in a decorative design.

Ingredients you will need

Pecans

Sugar

Egg

Bake for one hour or until firm. Cool pie and serve with whipped cream.

Ingredients you will need

Whipped Cream

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

3Tbsps

butter, melted 3

eggs, lightly beaten 177milliliters

light brown sugar 118milliliters

finely ground pecans 237milliliters

pecan halves 237milliliters

coarsely chopped pecans 1

premade pie crust 177milliliters

light karo syrup 1Dash

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.