Pecan-peach Ice Cream

Name: Pecan-peach Ice Cream
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 egg yolks; 177 milliliters granulated sugar; 1 teaspoons ground ginger; 473 milliliters half-and-half; 237 milliliters heavy cream; 0 teaspoons kosher salt, plus more to taste; 2 teaspoons lemon juice; 0 teaspoons nutmeg; 946 milliliters sliced and peeled peaches or 1 16-oz package of frozen; 237 milliliters chopped pecans; 1 Tbsp unsalted butter; 1 teaspoon vanilla extract

Pecan-peach Ice Cream might be just the dessert you are searching for. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 647 calories, 8g of protein, and 48g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be From preparation to the plate, this recipe takes about 4 hours and 6 minutes.