Pecan-Oatmeal Pancakes

Pecan-Oatmeal Pancakes
Pecan-Oatmeal Pancakes might be just the morn meal you are searching for. This recipe serves 5. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 334 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, quick-cooking oats, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a bowl, combine oats, flour, brown sugar, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Equipment you will use
BowlBowl
2
Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans.
Ingredients you will need
ButterButter
PecansPecans
EggEgg
MilkMilk
3
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Equipment you will use
Frying PanFrying Pan