Pecan Lace Sandwich Cookies with Orange Buttercream

Pecan Lace Sandwich Cookies with Orange Buttercream
You can never have too many dessert recipes, so give Pecan Lace Sandwich Cookies with Orange Buttercream a try. This recipe makes 18 servings with 79 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 51 person found this recipe to be scrumptious and satisfying. If you have all purpose flour, coarsely ground pecans, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Position rack in center of oven and preheat to 350°F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring constantly.
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Corn SyrupCorn Syrup
ButterButter
SugarSugar
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Baking PaperBaking Paper
Baking SheetBaking Sheet
Sauce PanSauce Pan
OvenOven
2
Remove from heat. Stir in flour.
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All Purpose FlourAll Purpose Flour
3
Add nuts and vanilla; stir to combine.
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VanillaVanilla
NutsNuts
4
Drop dough by teaspoonfuls onto prepared baking sheets, spacing 2 inches apart.
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DoughDough
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Baking SheetBaking Sheet
5
Bake cookies, 1 sheet at a time, until bubbling and lightly browned, about 11 minutes. Cool on sheets 10 minutes.
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CookiesCookies
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OvenOven
6
Transfer to rack; cool completely.
1
Whisk all ingredients in medium bowl until smooth.
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WhiskWhisk
BowlBowl
2
Spread 1 teaspoon filling onto bottom of 1 cookie. Top with second cookie, bottom side down, pressing lightly to adhere. Repeat with remaining cookies. (Can be made 2 days ahead. Store between sheets of waxed paper in airtight container at room temperature.)
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CookiesCookies
SpreadSpread
DifficultyHard
Ready In45 m.
Servings18
Health Score0
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