Pecan Grahams

Name: Pecan Grahams
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 27
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 1 egg; 237 milliliters all-purpose flour; 237 milliliters graham cracker crumbs; 237 milliliters ground pecans; 54 pecan halves; 0 teaspoons salt; 118 milliliters shortening; 118 milliliters sugar

Pecan Grahams might be just the hor d'oeuvre you are searching for. This dairy free and vegetarian recipe serves 27. One serving contains 115 calories, 1g of protein, and 6g of fat. Head to the store and pick up sugar, egg, shortening, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a bowl, cream shortening and sugars.

Ingredients you will need

Shortening

Cream

Equipment you will use

Bowl

Add egg and mix well.

Ingredients you will need

Egg

Combine flour, baking powder, baking soda and salt; add to the creamed mixture. Stir in cracker crumbs and ground pecans; mix well.

Ingredients you will need

Cracker Crumbs

Baking Soda

Pecans

All Purpose Flour

Salt

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Place a pecan half in the center of each cookie; press down lightly.

Ingredients you will need

Pecans

Bake at 350° for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

packed brown sugar 1

egg 237milliliters

all-purpose flour 237milliliters

graham cracker crumbs 237milliliters

ground pecans 54

pecan halves 0teaspoons

salt 118milliliters

shortening 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.