Pecan Fudge

Name: Pecan Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 96
Cuisine: Global
Ingredients: 177 milliliters butter, cubed; 30 caramels, quartered; 142 grams can evaporated milk; 198 grams jar marshmallow creme; 237 milliliters pecan halves; 340 grams cups semisweet chocolate chips; 710 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Pecan Fudge a try. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 85 calories. This recipe serves 96. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have marshmallow creme, pecan halves, evaporated milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large heavy saucepan, combine the first three ingredients. Cook and stir over low heat until sugar is dissolved. Bring to a full rolling boil. Boil and stir until a candy thermometer reads 234°, about 5 minutes.

Ingredients you will need

Candy