Pecan Filled Cookies

Name: Pecan Filled Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters brown sugar; 118 milliliters butter; 1 egg; 473 milliliters all-purpose flour; 237 milliliters light brown sugar; 118 milliliters chopped pecans; 0 teaspoons salt; 30 milliliters sour cream; 1 teaspoon vanilla extract

Pecan Filled Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 30 servings with 108 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up flour, brown sugar, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla.

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Brown Sugar

Vanilla

Butter

Cream

Egg

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Bowl

Combine the flour, baking soda and salt; stir into the sugar mixture.

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Baking Soda

All Purpose Flour

Sugar

Salt

Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon.

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Vanilla

Dough

Roll

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Baking Sheet

Wooden Spoon

Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.

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Brown Sugar

Sour Cream

Pecans

Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

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Equipment you will use

Baking Sheet

Oven