Pecan Cups
Pecan Cups is a vegetarian recipe with 18 servings. One serving contains 111 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up brown sugar, egg, cream cheese, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined.
Place in refrigerator to chill.
In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine.
Add egg and vanilla, and blend well. Stir in pecans.
Pat crust into the bottoms of paper muffin cups.
Pour in filling, distributing evenly between all cups.
Bake in preheated oven for 30 minutes.