Pecan Cups

Pecan Cups
Pecan Cups is a vegetarian recipe with 18 servings. One serving contains 111 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up brown sugar, egg, cream cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined.
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Cream CheeseCream Cheese
ButterButter
CrustCrust
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Mixing BowlMixing Bowl
3
Add flour and mix well.
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All Purpose FlourAll Purpose Flour
4
Place in refrigerator to chill.
5
In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine.
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Brown SugarBrown Sugar
ButterButter
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Mixing BowlMixing Bowl
6
Add egg and vanilla, and blend well. Stir in pecans.
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VanillaVanilla
PecansPecans
EggEgg
7
Pat crust into the bottoms of paper muffin cups.
Ingredients you will need
CrustCrust
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Muffin LinersMuffin Liners
8
Pour in filling, distributing evenly between all cups.
9
Bake in preheated oven for 30 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings18
Health Score0
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