Pecan-Crusted Sweet Potato Pie

Name: Pecan-Crusted Sweet Potato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 118 milliliters light-colored corn syrup; 9 inches unbaked Cream Cheese Piecrust; 79 milliliters packed dark brown sugar; 118 milliliters packed dark brown sugar; 1 large egg; 3 Tbsps evaporated fat-free milk; 0 teaspoons ground cinnamon; 118 milliliters chopped pecans; 1 teaspoons pumpkin-pie spice; 0 teaspoons salt; 0 teaspoons salt; 340 grams 1/2 cups mashed cooked sweet potato (about; 2 teaspoons vanilla extract

The recipe Pecan-Crusted Sweet Potato Pie is ready in approximately 45 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Southern food. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 252 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have light-colored corn syrup, pecans, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Prepare Cream Cheese Piecrust in a 9-inch pie plate; set aside.

Ingredients you will need

Cream Cheese

Pie Crust

Preheat oven to 35

Equipment you will use

Oven

Combine sweet potato and next 5 ingredients (sweet potato through 1 egg) in a food processor, and process until smooth. Spoon mixture into prepared crust.

Ingredients you will need

Sweet Potato

Crust

Egg

Equipment you will use

Food Processor

Combine 1/2 cup brown sugar and next 5 ingredients (1/2 cup brown sugar through 1 egg); stir well with a whisk. Stir in pecans.

Ingredients you will need

Brown Sugar

Pecans

Egg

Equipment you will use

Whisk

Pour pecan mixture over sweet potato mixture.

Ingredients you will need

Sweet Potato

Pecans

Bake at 350 for 1 hour or until almost set; shield edges of piecrust with foil after 20 minutes. Cool on a wire rack.

Ingredients you will need

Pie Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

118milliliters

light-colored corn syrup 9inches

unbaked Cream Cheese Piecrust 79milliliters

packed dark brown sugar 118milliliters

packed dark brown sugar 1large

egg 3Tbsps

evaporated fat-free milk 0teaspoons

ground cinnamon 118milliliters

chopped pecans 1teaspoons

pumpkin-pie spice 0teaspoons

salt 0teaspoons

salt 340grams

1/2 cups mashed cooked sweet potato (about 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.