Pecan Crescents

Pecan Crescents
Pecan Crescents might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 87 calories, 1g of protein, and 7g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, pecans, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Pecan Crescents, Pecan and Brown Sugar Crescents, and Pecan Crescents – Low Carb and Gluten-Free.

Instructions

1
Preheat oven to 325 degrees F (170 degrees C).
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OvenOven
2
Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
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Powdered SugarPowdered Sugar
ButterButter
CreamCream
SaltSalt
3
Stir in pecans and vanilla.
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VanillaVanilla
PecansPecans
4
Add flour gradually.
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All Purpose FlourAll Purpose Flour
5
Mix well. Shape dough into crescents using a teaspoon full for each crescent.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
DoughDough
6
Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
Let cool slightly, then roll cookies in additional confectioners' sugar.
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Powdered SugarPowdered Sugar
CookiesCookies
RollRoll