Pecan-Cream Cheese Frosting

Name: Pecan-Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 227 grams package cream cheese, softened; 237 milliliters chopped pecans, toasted; 454 grams package powdered sugar; 1 Tbsp vanilla extract

Pecan-Cream Cheese Frosting might be just the frosting you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 60g of fat, and a total of 1019 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, cream cheese, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth; stir in pecans.

Ingredients you will need

Powdered Sugar