Pecan Coated Salmon Fillet

Name: Pecan Coated Salmon Fillet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh breadcrumb; 4 teaspoons honey; 2 Tbsps dijon-style mustard; 2 teaspoons chopped parsley; 59 milliliters finely chopped pecans or walnuts; 454 grams salmon fillets; 4 servings salt and pepper; 1 Tbsp water

Pecan Coated Salmon Fillet might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 257 calories, 24g of protein, and 12g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up salmon fillets, salt and pepper, mustard, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

59milliliters

fresh breadcrumb 4teaspoons

honey 2Tbsps

dijon-style mustard 2teaspoons

chopped parsley 59milliliters

finely chopped pecans or walnuts 454grams

salmon fillets 4servings

salt and pepper 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.