Pecan-Chocolate Chip Cookie Brittle

Pecan-Chocolate Chip Cookie Brittle
Pecan-Chocolate Chip Cookie Brittle might be just the dessert you are searching for. One serving contains 653 calories, 6g of protein, and 43g of fat. This recipe serves 7. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt, baking soda, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 36 minutes.

Instructions

1
Combine first 4 ingredients; set aside.
2
Stir together butter and next 3 ingredients in a large bowl; add flour mixture, stirring until smooth. Stir in chocolate morsels, pecans, and coconut. (Dough will look crumbly.)
Ingredients you will need
Chocolate ChipsChocolate Chips
CoconutCoconut
ButterButter
PecansPecans
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Press dough evenly into a lightly greased 15" x 10" jelly-roll pan, pressing almost to edges.
Ingredients you will need
DoughDough
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
4
Bake at 350 for 19 minutes or until lightly browned and cookie "slab" seems crisp. Cool completely in pan. Break cookie into pieces.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Note: You can toast pecan pieces and coconut in the same pan at 350 for 8 minutes.
Ingredients you will need
Pecan PiecesPecan Pieces
CoconutCoconut
ToastToast
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In36 m.
Servings7
Health Score4
Dish TypesSide Dish
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