Pecan-Chocolate Chip Cookie Brittle
Pecan-Chocolate Chip Cookie Brittle might be just the dessert you are searching for. One serving contains 653 calories, 6g of protein, and 43g of fat. This recipe serves 7. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt, baking soda, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 36 minutes.
Combine first 4 ingredients; set aside.
Stir together butter and next 3 ingredients in a large bowl; add flour mixture, stirring until smooth. Stir in chocolate morsels, pecans, and coconut. (Dough will look crumbly.)
Press dough evenly into a lightly greased 15" x 10" jelly-roll pan, pressing almost to edges.
Bake at 350 for 19 minutes or until lightly browned and cookie "slab" seems crisp. Cool completely in pan. Break cookie into pieces.
Note: You can toast pecan pieces and coconut in the same pan at 350 for 8 minutes.