Pecan Chewies

Pecan Chewies
Pecan Chewies is a vegetarian recipe with 24 servings. This hor d'oeuvre has 306 calories, 4g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, self-rising flour, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
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Frying PanFrying Pan
2
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth.
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Brown SugarBrown Sugar
ButterButter
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3
Remove from heat and let cool slightly.
4
Stir the eggs and vanilla into the brown sugar and butter.
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Brown SugarBrown Sugar
VanillaVanilla
ButterButter
EggEgg
5
Mix in the chopped pecans, and then the flour.
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Pecan PiecesPecan Pieces
All Purpose FlourAll Purpose Flour
6
Spread evenly in the prepared pan.
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SpreadSpread
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7
Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
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