Pecan Chewies is a vegetarian recipe with 24 servings. This hor d'oeuvre has 306 calories, 4g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, self-rising flour, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth.
Remove from heat and let cool slightly.
Stir the eggs and vanilla into the brown sugar and butter.
Mix in the chopped pecans, and then the flour.
Spread evenly in the prepared pan.
Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.