Pecan-Cheddar Buttons

Pecan-Cheddar Buttons
Pecan-Cheddar Buttons might be just the hor d'oeuvre you are searching for. This recipe serves 36. One portion of this dish contains about 8g of protein, 14g of fat, and a total of 160 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have spicy cheddar cheese straw dough, water, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 3 hours.

Instructions

1
Preheat oven to 30
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OvenOven
2
Prepare dough, and shape into 1-inch balls.
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DoughDough
3
Whisk together egg whites and water. Dip balls in egg white mixture, and roll in pecans.
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Egg WhitesEgg Whites
PecansPecans
WaterWater
RollRoll
DipDip
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WhiskWhisk
4
Place 1 inch apart on parchment paper-lined baking sheets.
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Baking SheetBaking Sheet
5
Bake 1 hour; cool on baking sheets on wire racks 30 minutes.
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Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In3 hrs
Servings36
Health Score3
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