RecipesMagazine

Pecan Biscotti

Pecan Biscotti
The recipe Pecan Biscotti is ready in approximately 45 minutes and is definitely a tremendous dairy free and vegetarian option for lovers of Mediterranean food. For 20 cents per serving, you get a dessert that serves 24. One serving contains 143 calories, 2g of protein, and 8g of fat. Head to the store and pick up cornmeal, sugar, vanillan extract, and a few other things to make it today.

Instructions

1
Combine first 5 ingredients in a large bowl.
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BowlBowl
2
Combine eggs and remaining 3 ingredients; gradually add to flour mixture, stirring just until dry ingredients are moistened.
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All Purpose FlourAll Purpose Flour
EggEgg
3
Place dough on a lightly floured surface; divide in half. With lightly floured hands, shape each half into a 12" x 1 1/4" log.
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DoughDough
4
Place logs 3" apart on a lightly greased baking sheet.
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Baking SheetBaking Sheet
5
Bake at 350 for 25 minutes; cool 10 minutes.
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OvenOven
6
Cut each log crosswise into 3/4"-thick slices, using a serrated knife.
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Serrated KnifeSerrated Knife
7
Place slices, cut side down, on ungreased baking sheets.
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Baking SheetBaking Sheet
8
Bake at 350 for 12 minutes, turning cookies once.
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CookiesCookies
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OvenOven
9
Remove to wire racks, and cool completely.
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Dairy FreeVegetarian
CuisinesMediterraneanItalianEuropean
DietsDairy FreeLacto Ovo Vegetarian
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