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Pecan Bars

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Pecan Bars

Pecan Bars

Pecan Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 2g of protein, 19g of fat, and a total of 275 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. It is a good option if you're following a vegetarian diet. Head to the store and pick up brown sugar, unbleached flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
3
Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
4
In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
5
Add 2 tablespoons cold water and mix until the dough just holds together. Press dough into bottom of buttered baking dish and bake in oven until golden in color, about 20 to 25 minutes.
Ingredients you will need
DoughDough
WaterWater
Equipment you will use
Baking PanBaking Pan
OvenOven
6
Meanwhile, make the filling. In a stand mixer fitted with paddle attachment, add the butter, brown sugar and a pinch of salt and mix on medium speed until light and fluffy, about 3 minutes.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
SaltSalt
Equipment you will use
Stand MixerStand Mixer
7
Add the corn syrup, flour and pecans and mix until just combined.
Ingredients you will need
Corn SyrupCorn Syrup
PecansPecans
All Purpose FlourAll Purpose Flour
8
Spread the filling over the baked crust and bake until golden brown, about 30 to 35 minutes.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
9
Remove the dish from the oven and allow it to cool completely in the pan.
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OvenOven
Frying PanFrying Pan
10
Remove from pan by pulling up the foil sides and putting it on a cutting board.
Equipment you will use
Cutting BoardCutting Board
Aluminum FoilAluminum Foil
Frying PanFrying Pan
11
Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days.
Equipment you will use
KnifeKnife
DifficultyExpert
Ready In2 hrs, 25 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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