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Pecan Bars

Pecan Bars
Pecan Bars might be just the hor d'oeuvre you are searching for. One serving contains 130 calories, 1g of protein, and 8g of fat. This vegetarian recipe serves 60. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. If you have philadelphia cream cheese, granulated sugar, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Combine flour and baking soda. Beat cream cheese and 3/4 cup butter in large bowl with mixer until blended.
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Cream CheeseCream Cheese
Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Add granulated sugar and 2 tsp. vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Refrigerate 30 min.
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Granulated SugarGranulated Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
3
Heat oven to 350F. Press dough onto bottom of 15x10x1-inch pan.
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DoughDough
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OvenOven
Frying PanFrying Pan
4
Bake 20 min. or until lightly browned. Meanwhile, melt remaining butter; pour into medium bowl.
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ButterButter
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OvenOven
BowlBowl
5
Add eggs, brown sugar, corn syrup and remaining vanilla; mix well. Stir in nuts.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
VanillaVanilla
EggEgg
NutsNuts
6
Spread nut mixture over warm crust.
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CrustCrust
7
Bake 20 to 25 min. or until topping is firm around the edges but still slightly soft in the center. Cool completely.
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OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings60
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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