Peasant Bean Soup

Name: Peasant Bean Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 to 2 bay leaves; 454 grams can stewed tomatoes, cut up; 3 mediums carrots, sliced; 3 ribs celery ribs, sliced; 454 grams dried great northern beans, washed and sorted; 1 garlic clove, minced; 2 Tbsps olive oil; 2 mediums onions, chopped; 8 servings Salt and pepper to taste; 2 liters cold water, divided

Peasant Bean Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One portion of this dish contains about 14g of protein, 4g of fat, and a total of 262 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. A mixture of to 2 bay leaves, canned tomatoes, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Winter. Users who liked this recipe also liked African Bean Soup, Black Bean Soup - Cindy Style, and Black Bean Soup With Pico De Gallo and Chipotle Creme.