Peas With Pancetta And Shallots

Name: Peas With Pancetta And Shallots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 clove garlic , chopped; 1 teaspoon oil; 2 x shallots , chopped, or an onion; 57 grams pancetta , cut into small pieces, or bacon; 1 serving parmigiano reggiano; 1 Tbsp parsley , chopped; 454 grams peas; 1 serving salt and pepper

Peas With Pancettan And Shallots is a gluten free main course. This recipe makes 1 servings with 855 calories, 45g of protein, and 37g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of parsley, peas, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.