Peas with Mushrooms and Thyme

Name: Peas with Mushrooms and Thyme
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons coarse salt (kosher or sea salt); 237 milliliters sliced fresh mushrooms; 118 milliliters medium onion, diced; 454 grams bag Cascadian Farm® frozen organic garden peas; 1 Tbsp olive or vegetable oil; 0 teaspoons white pepper

You can never have too many side dish recipes, so give Peas with Mushrooms and Thyme a try. This gluten free and vegan recipe serves 6. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 90 calories. If you have pepper, mushrooms, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.

Ingredients you will need

Mushrooms