Peas with Browned Butter, Caramelized Onions, and Prosciutto

Name: Peas with Browned Butter, Caramelized Onions, and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters butter, divided; 118 milliliters chicken broth; 0 teaspoons dried thyme; 1 Tbsp olive oil; 355 milliliters chopped onion; 454 grams package frozen sweet peas; 0 teaspoons pepper; 85 grams thinly sliced prosciutto; 1 Tbsp sugar

Peas with Browned Butter, Caramelized Onions, and Prosciutto might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 354 calories, 10g of protein, and 24g of fat per serving. This recipe serves 4. If you have balsamic vinegar, olive oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook peas according to package directions, substituting 1/2 cup broth for water.

Ingredients you will need

Broth

Water

Peas

Drain; set aside in a serving bowl, and keep warm.

Equipment you will use

Bowl

Cook prosciutto in a large skillet over medium-high heat until crisp.

Ingredients you will need

Prosciutto

Equipment you will use

Frying Pan

Remove prosciutto from pan; cool and coarsely crumble.

Ingredients you will need

Prosciutto

Equipment you will use

Frying Pan

Melt 1 tablespoon butter with oil in large skillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 28 minutes or until golden, stirring occasionally.

Ingredients you will need

Onion

While onions cook, melt remaining 3 tablespoons butter in a small saucepan over medium-low heat. Cook 5 minutes or until butter is browned, stirring occasionally. Stir sugar, vinegar, thyme, and pepper into onion; cook 2 more minutes.

Ingredients you will need

Vinegar