Peas Supreme

Name: Peas Supreme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 strips bacon, cut into bite-size pieces; 113 grams package sliced fresh mushrooms; 1 pinch salt and ground black pepper to taste; 237 milliliters heavy whipping cream; 454 grams package frozen green peas, thawed; 118 milliliters chopped red onion; 2 teaspoons cooking sherry; 1 dash Worcestershire sauce, or to taste

Need a gluten free side dish? Peas Supreme could be a super recipe to try. One portion of this dish contains roughly 7g of protein, 21g of fat, and a total of 265 calories. This recipe serves 6. A mixture of bacon, onion, cooking sherry, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper.

Ingredients you will need

Msg