Peas And Prosciutto

Name: Peas And Prosciutto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 1 large garlic clove, chopped; 454 grams frozen peas; 71 grams thinly sliced prosciutto, torn into bite-size pieces; 2 servings Salt; 1 x spring onion or 2 scallions, chopped; 3 Tbsps unsalted butter, divided

Peas And Prosciutto is a gluten free and primal main course. One portion of this dish contains approximately 17g of protein, 32g of fat, and a total of 489 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up spring onion, garlic clove, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 14 people found this recipe to be scrumptious and satisfying.