Pears with Rosemary Sugar
Pears with Rosemary Sugar might be just the side dish you are searching for. This recipe makes 4 servings with 180 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have rosemary, sugar, pears, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Core pears and cut into wedges. Arrange the wedges on dessert plates.
Drizzle with orange juice.
Combine rosemary with sugar and sprinkle over the pears.