Pears, Walnuts And Stilton

Name: Pears, Walnuts And Stilton
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 2 Chicory heads; 1 Sweet Pear; 1 serving Dressing: Salt and pepper, Extra virgin olive oil, Balsamic vinegar; 50 grs Stilton blue cheese; 1 handful A of walnuts

The recipe Pears, Walnuts And Stilton is ready in around 45 minutes and is definitely an awesome gluten free and primal option for lovers of Asian food. This recipe serves 1. One portion of this dish contains approximately 27g of protein, 36g of fat, and a total of 627 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up stilton cheese, pear, an of walnuts, and a few other things to make it today.

Ingredients

Servings:

Chicory heads 1

Sweet Pear 1serving

Dressing: Salt and pepper, Extra virgin olive oil, Balsamic vinegar 50grs

Stilton blue cheese 1handful

A of walnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.