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Pears In Puff Pastry (feuilleté De Poires)
Pears In Puff Pastry (feuilleté De Poires)
Pears In Puff Pas
Ingredients
Servings:
59
milliliters
apricot jam
1
egg, beaten with 1 Tbs. milk
6
teaspoons
marzipan or 6 pitted dates or prunes (optional)
3
pears, with stems intact
340
grams
puff pastry, homemade (see related recipe at left) or purchased
473
milliliters
sugar
1
vanilla bean, split lengthwise
946
milliliters
water
3
Tbs
sweet white wine
Difficulty
Hard
Ready In
1 h, 14 m.
Servings
6
Health Score
3
Dairy Free
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Pumpkin Layered Angel Cake
Northern Italian Beef Stew
Austrian Nut Cookies
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
Boston Brown Bread II
Chocolate Mocha Torte
Asian Onion Cucumber Salad
Chicken Thighs Surprise
Old-World Tomato Soup
Sausage, Bean and Pasta Stew
Related recipes
Asian Onion Cucumber Salad
Fresh Cranberry Relish
Maria's Spanish Rice
Fruity Gelatin Salad
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