Pears Covered with Chocolate
Pears Covered with Chocolate might be a good recipe to expand your side dish repertoire. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 284 calories. This recipe serves 5. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of pears, semisweet chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a saucepan over medium heat, stir together the water and sugar. Bring to a boil.
Add the pears, and cook for about 5 minutes.
Remove pears and set them on a plate.
In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth.
Remove from heat. Spoon chocolate over pears to coat.
Remove pears to a clean plate, and chill until serving.