Name: Pearl Couscous With Olives And Roasted Tomatoes
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 680 grams pt red grape or cherry tomatoes; 651 milliliters chicken broth; 79 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh mint; 1 teaspoon chopped fresh thyme; 3 larges garlic cloves, left unpeeled; 118 milliliters Kalamata or other brine-cured black olives, pitted and chopped; 1 teaspoon fresh lemon juice; 59 milliliters extra-virgin olive oil; 532 milliliters pearl (Israeli) couscous; 1 teaspoon salt; 59 milliliters warm water