Pear-Walnut Cake with Honey-Orange Syrup

Name: Pear-Walnut Cake with Honey-Orange Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon aniseed, crushed; 1 Tbsp baking powder; 118 milliliters canola oil; 4 larges eggs; 2 Tbsps all-purpose flour; 383 grams cups all-purpose flour (about; 1 teaspoons ground cinnamon; 79 milliliters honey; 1 teaspoons kosher salt; 118 milliliters fresh orange juice; 2 Tbsps fresh orange juice; 1 teaspoon finely grated orange rind; 473 milliliters chopped peeled pear (about 3); 414 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts, toasted

You can never have too many dessert recipes, so give Pear-Walnut Cake with Honey-Orange Syrup a try. This dairy free and vegetarian recipe serves 18. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 269 calories. Head to the store and pick up aniseed, sugar, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare cake, coat a 10-inch tube pan with cooking spray; dust with 2 tablespoons flour. Set aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Frying Pan

Place sugar and eggs in a large bowl; beat with a mixer at medium speed until thick and pale (about 3 minutes).

Ingredients you will need

Sugar

Egg

Equipment you will use

Blender

Bowl

Lightly spoon 3 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, aniseed, salt, and cinnamon, stirring well with a whisk.

Ingredients you will need

Baking Powder

Cinnamon

Anise

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine rind, 1/2 cup juice, oil, and vanilla.

Ingredients you will need

Vanilla

Juice

Beef

Cooking Oil

Add flour mixture to egg mixture alternately with juice mixture, beginning and ending with flour mixture; blend after each addition just until combined. Stir in pear and walnuts.

Ingredients you will need

Walnuts

All Purpose Flour

Juice

Pear

Egg

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 375 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; loosen cake from sides of pan using a narrow metal spatula or knife.

Equipment you will use

Wire Rack