Pear Upside-Down Cake with Pecans
You can never have too many dessert recipes, so give Pear Upside-Down Cake with Pecans a try. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 209 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, baking powder, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a vegetarian diet.
Place butter in a 9-inch round cake pan; place in oven 2 minutes or until butter melts.
Sprinkle brown sugar evenly over bottom of pan. Arrange pear slices and pecan halves spoke-like over sugar; set aside.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, baking powder, baking soda, and salt in a medium bowl. Beat sugar, butter, egg, and extracts with a mixer at medium speed until well blended.
Add sour cream and half of flour mixture; beat well.
Add remaining flour mixture and milk; beat well.
Pour batter over pear slices, spreading gently.
Bake at 350 for 30 to 33 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 5 minutes.
Run a sharp knife around edge of pan to loosen cake.
Place a serving plate upside-down over pan; invert cake onto serving plate.
Serve warm or cool completely.