Pear Upside-Down Cake with Pecans

Name: Pear Upside-Down Cake with Pecans
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters butter, softened; 1 Tbsp butter; 1 large egg; 237 milliliters all-purpose flour; 158 milliliters granulated sugar; 59 milliliters packed light brown sugar; 118 milliliters 1% low-fat milk; 79 milliliters low-fat sour cream; 237 milliliters thinly sliced peeled pear (about 1 large); 8 pecan halves; 0 teaspoons salt; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Pear Upside-Down Cake with Pecans a try. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 209 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, baking powder, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place butter in a 9-inch round cake pan; place in oven 2 minutes or until butter melts.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Remove pan from oven.

Equipment you will use

Oven

Frying Pan

Sprinkle brown sugar evenly over bottom of pan. Arrange pear slices and pecan halves spoke-like over sugar; set aside.

Ingredients you will need

Pecan Halves

Brown Sugar

Sugar

Pear

Equipment you will use

Frying Pan

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt in a medium bowl. Beat sugar, butter, egg, and extracts with a mixer at medium speed until well blended.

Ingredients you will need

Baking Soda