Pear Tart

Name: Pear Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract; 118 milliliters apricot jam; 237 milliliters blanched almonds; 177 milliliters confectioners sugar; 1 large egg; 8 larges canned pear halves, well drained, patted dry, and thinly sliced lengthwise; 1 teaspoon salt; 118 milliliters (1 stick) unsalted butter, cold, cut up

Pear Tart might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 350 calories. Head to the store and pick up almond extract, apricot jam, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.