Pear Salad with Sesame Vinaigrette

Name: Pear Salad with Sesame Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 106 grams package oven-roasted sliced almonds; 227 grams fresh mozzarella cheese, sliced; 3 mediums pears, sliced; 283 grams package hearts of romaine salad mix; 113 grams sesame ginger vinaigrette

Pear Salad with Sesame Vinaigrette could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 6. One portion of this dish contains roughly 16g of protein, 27g of fat, and a total of 382 calories. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up hearts of romaine salad mix, mozzarella cheese, pears, and a few other things to make it today. It works well as a main course.

Instructions

Divide salad mix among six plates. Top with pears and cheese; drizzle with vinaigrette.

Ingredients you will need

Vinaigrette

Mixed Greens

Cheese

Pear

Sprinkle with almonds.

Ingredients you will need

Almonds

Ingredients

Servings:

106grams

package oven-roasted sliced almonds 227grams

fresh mozzarella cheese, sliced 3mediums

pears, sliced 283grams

package hearts of romaine salad mix 113grams

sesame ginger vinaigrette

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Argyle Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.

Argyle Pinot Noir

Argyle Pinot Noir is honest and unmingled. The 2012 vintage for Pinot Noir made itself. Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance.