Pear Salad with Raspberry Cream

Name: Pear Salad with Raspberry Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head Bibb lettuce, torn; 6 bacon slices, cooked and crumbled; 0 teaspoons Dijon mustard; 2 Tbsps lemon juice; 118 milliliters freshly shredded Parmesan cheese; 4 firm, ripe pears; 118 milliliters fresh raspberries; 59 milliliters raspberry preserves; 3 Tbsps red wine vinegar; 1 small head romaine lettuce, torn; 177 milliliters sour cream

Pear Salad with Raspberry Cream is a gluten free main course. One serving contains 474 calories, 13g of protein, and 26g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have bacon, pears, lemon juice, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.