Pear, Roquefort, and Caramelized Onion Galette

Pear, Roquefort, and Caramelized Onion Galette
Need A mixture of onions, butter, roquefort cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook onion in butter in a large skillet over medium-low heat, 30 to 35 minutes or until onion is caramelized, stirring often. Stir in salt and pepper; set aside.
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Salt And PepperSalt And Pepper
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Unfold piecrust and roll into a 14" circle on a lightly floured surface.
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Pie CrustPie Crust
RollRoll
3
Transfer to a parchment paper-lined baking sheet.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
4
Combine pear slices and flour; toss gently to coat.
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All Purpose FlourAll Purpose Flour
PearPear
5
Spread three-fourths of onion over piecrust, leaving a 4" border around edges. Arrange pear slices over onion; top with remaining onion, pecans, and cheese. Fold over 4" borders of dough, pressing gently to seal.
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Pie CrustPie Crust
CheeseCheese
PecansPecans
SpreadSpread
DoughDough
OnionOnion
PearPear
6
Brush dough with beaten egg.
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DoughDough
EggEgg
7
Bake at 425 for 24 to 25 minutes or until golden, shielding with aluminum foil, if necessary, to prevent excessive browning. Cool on baking sheet on a wire rack 5 minutes.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
8
Serve warm, or cool to room temperature on wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings10
Health Score3
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