Pear-rhubarb Butter

Name: Pear-rhubarb Butter
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple juice or water; 118 milliliters honey or pure maple syrup; 1 full 6-qtpot of pears, washed, quartered, stems removed; 1 liters chopped rhubarb, fresh or frozen; 1 teaspoons salt; 1 teaspoon fresh green cardamom seeds, ground OR 1/2 tsp cinnamon (optional)

Pear-rhubarb Butter might be just the side dish you are searching for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 129 calories, 1g of protein, and 1g of fat. A mixture of apple juice, maple syrup, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 2 hours.