Pear-Raisin Pie

Name: Pear-Raisin Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 59 milliliters firm butter or margarine; 1 Tbsp cornstarch; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 946 milliliters sliced peeled pears (about 3 medium); 118 milliliters pineapple juice; 158 milliliters quick-cooking oats; 118 milliliters raisins; 2 Tbsps boiling water; 237 milliliters Original Bisquick® mix

Pear-Raisin Pie might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 190 calories, 2g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of brown sugar, butter, raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 375°F. In small bowl, mix oats, 1/2 cup Bisquick mix and the brown sugar.

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Baking Mix

Brown Sugar

Oats

Equipment you will use

Bowl

Oven

Cut in 1/4 cup firm butter with fork or pastry blender until mixture is crumbly; set aside.

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Butter

Equipment you will use

Blender

In medium bowl, mix 1 cup Bisquick mix and 1/4 cup softened butter.

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Baking Mix

Butter

Equipment you will use

Bowl

Add boiling water; stir vigorously until very soft dough forms. In ungreased 9-inch glass pie plate, press dough firmly, using fingers dusted with Bisquick mix and bringing dough onto rim of pie plate. Flute edge if desired.

Ingredients you will need

Baking Mix

Dough

Water

In 2-quart saucepan, mix pineapple juice, raisins, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate.

Ingredients you will need

Pineapple Juice