Pear Pie with Streusel Topping and Caramel Sauce
You can never have too many dessert recipes, so give Pear Pie with Streusel Topping and Caramel Sauce a try. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 372 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up heavy whipping cream, salt, granulated sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
To prepare pie, weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine 1 1/2 ounces (about 1/3 cup) flour, granulated sugar, cinnamon, and salt in a large bowl.
Add juice and pears to flour mixture; toss gently to coat.
Roll dough into an 11-inch circle; fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under and flute. Arrange pear mixture in an even layer in prepared crust.
Combine remaining 1 1/2 ounces (about 1/3 cup) flour and 1/3 cup brown sugar in a bowl.
Add 3 tablespoons cold butter to brown sugar mixture; cut in with a pastry blender or 2 knives until mixture resembles coarse meal.
Sprinkle butter mixture evenly over pears.
Bake at 375 for 1 hour or until lightly browned.
Let cool on a wire rack 10 minutes.
To prepare sauce, combine 1/3 cup brown sugar, cream, and 2 tablespoons softened butter in a small, heavy saucepan over medium-high heat; bring to a boil. Cook 1 minute or until thickened.
Remove from heat; stir in 2 teaspoons water.
Serve at room temperature or slightly warmed with pie.