Pear Pie with Streusel Topping and Caramel Sauce

Name: Pear Pie with Streusel Topping and Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 2 Tbsps butter, softened; 3 Tbsps chilled butter, cut into small pieces; 158 milliliters ounces all-purpose flour, divided (about; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 3 Tbsps heavy whipping cream; 3 Tbsps fresh lemon juice; 6 mediums firm pears, peeled, cored, and cut lengthwise into 1/2-inch-thick wedges; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 2 teaspoons water

You can never have too many dessert recipes, so give Pear Pie with Streusel Topping and Caramel Sauce a try. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 372 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up heavy whipping cream, salt, granulated sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare pie, weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine 1 1/2 ounces (about 1/3 cup) flour, granulated sugar, cinnamon, and salt in a large bowl.

Ingredients you will need

Granulated Sugar

Cinnamon

All Purpose Flour

Salt

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Bowl

Add juice and pears to flour mixture; toss gently to coat.

Ingredients you will need

All Purpose Flour

Juice

Pear

Roll dough into an 11-inch circle; fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under and flute. Arrange pear mixture in an even layer in prepared crust.

Ingredients you will need

Cooking Spray

Crust

Dough

Pear

Roll

Combine remaining 1 1/2 ounces (about 1/3 cup) flour and 1/3 cup brown sugar in a bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

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Bowl

Add 3 tablespoons cold butter to brown sugar mixture; cut in with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Brown Sugar

Butter

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Blender

Sprinkle butter mixture evenly over pears.

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Butter

Pear

Bake at 375 for 1 hour or until lightly browned.

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Oven

Let cool on a wire rack 10 minutes.

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Wire Rack

To prepare sauce, combine 1/3 cup brown sugar, cream, and 2 tablespoons softened butter in a small, heavy saucepan over medium-high heat; bring to a boil. Cook 1 minute or until thickened.

Ingredients you will need

Brown Sugar

Butter

Cream