Pear Pavlova

Name: Pear Pavlova
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 2 cinnamon sticks; 3 dried bay leaves; 750 milliliters dry red wine, such as cabernet or zinfandel; 4 larges egg whites; 237 milliliters heavy cream; 177 milliliters packed light-brown sugar; 1 pinch pinch of salt; 59 milliliters superfine sugar; 237 milliliters sugar; 1 teaspoon pure vanilla extract; 473 milliliters water; 1 teaspoon distilled white vinegar

This recipe makes 6 servings with 524 calories, 3g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, heavy cream, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.