Pear, Fennel, and Blue Cheese Salad

Name: Pear, Fennel, and Blue Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 85 grams crumbled blue cheese; 59 milliliters dry red wine (such as Chianti); 1 medium bulb fennel, trimmed and cored; 0 teaspoons kosher salt; 1 Tbsp light brown sugar; 1 Tbsp extra-virgin olive oil; 4 pears, such as Bosc or Anjou, cored and cut into 1/2-inch cubes

Pear, Fennel, and Blue Cheese Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 191 calories, 4g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have bulb fennel, pepper, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make glaze, combine the vinegar, wine, and sugar in a heavy, large saucepan. Bring mixture to a boil over medium heat. Boil until syrupy and reduced to 2 tablespoons, about 13 minutes.

Ingredients you will need

Vinegar