Pear-cranberry Upside-down Cake

Name: Pear-cranberry Upside-down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons cinnamon; 237 milliliters cranberries; 3 larges eggs; 591 milliliters all-purpose flour; 0 teaspoons ginger; 1 Juice of lemon; 414 milliliters firmly packed light-brown sugar; 237 milliliters milk, room temperature; 3 firm but ripe pears, such as Anjou; 1 teaspoons table salt; 12 Tbsps (1 1/2 sticks) unsalted butter

Pear-cranberry Upside-down Cake might be just the dessert you are searching for. One serving contains 645 calories, 9g of protein, and 23g of fat. This recipe serves 7. If you have juice of lemon, cinnamon, but pears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.